A different menu every day
We offer our guests a menu that changes daily. Our greatest pleasure is to bring Piedmont to the table, with all its rich culinary tradition: tartare, Piedmontese agnolotti, tajarin (thin, ribbon pasta), bùnet (a chocolate amaretti dessert)…all revisited in a light and innovative cuisine.
antipasti“The way of living in my village touches me greatly,” recounts chef Beppe, “because we don’t simply follow the latest fashion: we like to eat and drink in friendship and simplicity.
It’s my goal to offer guests a culinary experience that will leave a wonderful memory.” 
trio of peppers
|
tartare of Piedmontese fassona breed beef
fried acacia flower, sage leaf, and zucchini flower
|
tagliatelle with ragu
|
first course“Mariuccia, my mother, makes the fresh pasta. She ‘stole’ the secrets of the old Piedmontese cuisine while working alongside my grandmother. My grandmother, in turn, ‘stole’ them from a cook at the castle…”
|
Piedmontese agnolotti
|
ravioli with ricotta and acacia
|
second coursePiedmont is a region with a deep history — and in many respects, still untouched. For this reason we choose to serve locally-raised meat.
|
tender suckling pig with glazed onions
|
veal ossobuco
|
cod filet with autumn vegetables
|
bunet
|
dessertPiedmont is a land not only of wine and renowned dishes, but also of exceptional desserts — take with you a sweet memory!
|
|
coffee mousse
|