Trattoria I Bologna
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A different menu every day​


We offer our guests a menu that changes daily. Our greatest pleasure is to bring Piedmont to the table, with all its rich culinary tradition: tartare, Piedmontese agnolotti, tajarin (thin, ribbon pasta), bùnet (a chocolate amaretti dessert)…all revisited in a light and innovative cuisine. 

antipasti


“The way of living in my village touches me greatly,” recounts chef Beppe, “because we don’t simply follow the latest fashion: we like to eat and drink in friendship and simplicity. 
​It’s my goal to offer guests a culinary experience that will leave a wonderful memory.”
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trio of peppers
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tartare of Piedmontese fassona breed beef
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fried acacia flower, sage leaf, and zucchini flower
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tagliatelle with ragu

first course


“Mariuccia, my mother, makes the fresh pasta. She ‘stole’ the secrets of the old Piedmontese cuisine while working alongside my grandmother. My grandmother, in turn, ‘stole’ them from a cook at the castle…”


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Piedmontese agnolotti
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ravioli with ricotta and acacia

second course


Piedmont is a region with a deep history — and in many respects, still untouched. For this reason we choose to serve locally-raised meat.
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tender suckling pig with glazed onions
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veal ossobuco
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cod filet with autumn vegetables
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bunet

dessert


Piedmont is a land not only of wine and renowned dishes, but also of exceptional desserts — take with you a sweet memory!
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coffee mousse
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  • IL RISTORANTE
  • RESTAURANT
  • DAS RESTAURANT
  • I NOSTRI PIATTI TIPICI
  • OUR DISHES
  • UNSERE TYPISCHEN GERICHTE
  • LA CANTINA
  • WINE CELLAR
  • DER WEINKELLER
  • LE CAMERE
  • ROOMS
  • DIE GĂ„STEZIMMER
  • IL TERRITORIO
  • THE REGION
  • DIE UMGEBUNG
  • CONTATTI
  • CONTACT
  • KONTAKT