A different menu every day
We offer our guests a menu that changes daily. Our greatest pleasure is to bring Piedmont to the table, with all its rich culinary tradition: tartare, Piedmontese agnolotti, tajarin (thin, ribbon pasta), bùnet (a chocolate amaretti dessert)…all revisited in a light and innovative cuisine.
“The way of living in my village touches me greatly,” recounts chef Beppe, “because we don’t simply follow the latest fashion: we like to eat and drink in friendship and simplicity.
It’s my goal to offer guests a culinary experience that will leave a wonderful memory.”